Trail mix with nuts, blueberries and a basil leaf.

On-Demand Event – In the Kitchen with Stephanie: On-the-Go Snacks

Availability: Register now to access the on-demand recording

Duration: 30 minutes

Presenter: Stephanie Meyers, Registered Dietitian and Licensed Nutritionist, Senior Oncology Clinical Dietitian

Managing cancer treatment while maintaining your daily routines can be challenging. If you’re searching for on-the-go snacks that support energy and strength we’ve got a plan for you! Join us to understand why snacking is helpful, and what kind of snacks work best when time is short and eating must happen in between other things. 

In this on-demand session, you’ll learn how and what to choose when it comes to snacks. Our nutrition event will feature snacking inspo recipes and a cooking demonstration. 

Let’s meet in the kitchen with Iris oncology expert dietitian and nutritionist, Stephanie Meyers, for this live event. And don’t forget to mark your calendar for our “In the Kitchen with Stephanie” virtual events, happening every other month.

Stephanie Meyers, MS, RD, LDN

Registered Dietitian and Licensed Nutritionist

Iris Oncology

Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.