A plate full of colorful grilled vegetables.

On-Demand Event – In the Kitchen with Stephanie: Summer Grilling

Availability: Register now to access the on-demand recording

Duration: 30 minutes

Presenter: Stephanie Meyers, Registered Dietitian and Licensed Nutritionist, Senior Oncology Clinical Dietitian

Is grilling food a problem with cancer? 

With summer in full swing, you might be wondering if grilled foods impact cancer risk. Get answers, recipe inspiration, and tips for grilling foods.

Our nutrition virtual event will teach you 8 key things to know about cancer and grilling. Let’s meet in the kitchen with Iris Registered Dietitian and Licensed Nutritionist Stephanie Meyers for this event and cooking demonstration!

Join us for an enlightening on-demand event filled with expert advice! And don’t forget to mark your calendar for our “In the Kitchen with Stephanie” virtual events happening every other month.


Stephanie Meyers, MS, RD, LDN

Registered Dietitian and Licensed Nutritionist

Iris Oncology

Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.