On-Demand Event – Nutrition by Diagnosis: Breast Cancer
Availability: Register now to access the on-demand recording
Duration: 60 minutes
Presenter: Stephanie Meyers, MS, RD, LDN — Registered Dietitian and Licensed Dietitian Nutritionist
Join us for our on-demand group nutrition discussion brought to you by our Iris Care Team oncology expert, Stephanie Meyers, MS, RD, LDN, featuring the latest nutrition research and practical guidance on what to eat when dealing with breast cancer.
In this interactive on-demand event, we will cover topics including sugar, soy, and dairy foods, separating fact from myth in terms of how nutrition impacts breast cancer risk.
You will get tips for managing unintentional weight changes and potential side effects from treatment.
Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology
Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.
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