On-Demand Event – Nutrition by Diagnosis: Ovarian Cancer
Availability: Register now to access the on-demand recording
Duration: 57 minutes
Presenter: Stephanie Meyers, MS, RD, LDN — Registered Dietitian and Licensed Dietitian Nutritionist
Join us for our on-demand group nutrition discussion brought to you by our Iris Care Team oncology expert, Stephanie Meyers, MS, RD, LDN, featuring the latest nutrition research and practical guidance on what to eat when dealing with ovarian cancer.
In this interactive virtual event, you will get evidence-based answers on topics like dairy, sugar, and soy and learn how to adjust your eating to deal with treatment-related side effects.
This session offers tips for managing bowel changes and the risk for bowel obstruction and allows for the opportunity to submit your questions to our Registered Dietitian and Licensed Nutritionist.
Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology
Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.
Copyright © 2024 OncoHealth. All rights reserved. All materials on these pages are the property of OncoHealth. The information and other content on this website are for information purposes only. If you have any questions about your diagnosis or treatment, please seek the advice of your physician or other qualified health care provider(s).
