On-Demand Event – Organic: Can I Eat This When I Have Cancer?
Availability: Register now to access the on-demand recording
Duration: 30 minutes
Presenter: Stephanie Meyers, MS, RD, LDN — Registered Dietitian and Licensed Dietitian Nutritionist
Is there an advantage to eating organic foods when you have cancer?
Brought to you by our Iris Care Team oncology expert, Stephanie Meyers, Registered Dietitian, and Licensed Nutritionist, this on-demand event takes a comprehensive look at the evidence about how organic and conventional eating patterns impact cancer.
Join us for a discussion about organic vegetables, fruits, meat, poultry, and dairy - so you can make informed decisions about organic and conventional foods.
Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology
Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.
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