On-Demand Event – Soy, Vegan & Vegetarian: Can I Eat This When I Have Cancer?
Availability: Register now to access the on-demand recording
Duration: 30 minutes
Presenter: Stephanie Meyers, MS, RDN, Senior Oncology Clinical Dietitian
Does being vegan or vegetarian improve cancer survivorship? What about soy foods: should I avoid them if I have cancer?
Join our Iris Care Team oncology expert dietitian and licensed nutritionist, Stephanie Meyers, for an interactive and in-depth look at the research on soy foods and vegan/vegetarian eating patterns in relation to cancer.
During our on-demand event, we will discuss a wide range of soy products including tofu, soymilk, edamame, veggie burgers, and soy protein powder, as well as gain a clear understanding of how these foods relate to cancer risk.
Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology
Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.
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