This tangy and vibrant turmeric dressing is packed with fresh ingredients like lemon, ginger, and garlic, delivering bold flavors with a creamy texture. Perfect for drizzling over salads or roasted vegetables, it's a healthy and delicious alternative to store-bought dressings.

• ¼ cup unsweetened almond butter (or any nut butter of choice) 

• 2/3 cup water 

• Zest of 1 lemon 

• 3 tablespoons fresh lemon juice 

• 1 tablespoon fresh ginger, grated or pureed 

• 1 clove garlic, minced 

• 2 teaspoons agave nectar (or to taste) 

• 1 teaspoon ground turmeric 

• ½ teaspoon sea salt 

• Freshly cracked black pepper, to taste

1. In a blender, combine almond butter, water, lemon zest, lemon juice, ginger, garlic, agave nectar, turmeric, salt, and black pepper. 

2. Blend on high until smooth and creamy. Add more water if a thinner consistency is desired. 

3. Taste and adjust the seasoning, adding more lemon, turmeric, or agave nectar if desired. 

4. Store in an airtight container in the refrigerator for up to 1 week.

Packed with anti-inflammatory ingredients and vibrant flavor, this dressing is a simple way to nourish your body and elevate your meals.